Cheeseburger Tacos with Pickled Onions and Castello® Tickler Extra Mature Cheddar | Castello®
Cheeseburger Tacos with Pickled Onions and Castello® Tickler Extra Mature Cheddar Ingredients For the cheese tacos: For the burger mince: For the burger sauce:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 300 g Extra Mature Cheddar, crumbled
- 500 g beef mince
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- tbsp tomato ketchup
- 1 beef stock cube
- 1 tbsp vegetable oil
- 2 tbsp brown onions, finely chopped
- 100 g mayonnaise
- 1 tbsp tomato ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickles, finely chopped
- 2 tbsp dill pickle brine
- 1 tsp onion powder
- 2 tsp garlic powder
- 1 red onion
- 2 tbsp red wine vinegar
- 1 tsp caster sugar
- ½ tsp salt
- 50 g Castello® Tickler Extra Mature Cheddar, finely grated
- ¼ whole iceberg lettuce
- selection of cherry tomatoes
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