Chilled Avocado Soup with Cumin from Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes by Pepita Aris

Name: Chilled Avocado Soup with Cumin from Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes by Pepita Aris
Ingredients: 3 ripe avocados; 1 bunch spring onions (scallions), white parts only, trimmed and roughly chopped; 2 garlic cloves, chopped; 300 ml/½ pint/1¼ cups iced water; salt and ground black pepper; roughly chopped fresh flat leaf parsley, to serve; juice of 1 lemon; 1.5 ml/¼ tsp ground cumin; 1.5 ml/¼ tsp paprika; 450 ml/¾ pint/scant 2 cups fresh chicken stock, cooled, and all fat skimmed off

app.ckbk.com

Andalusia is home to both avocados and gazpacho, so it is not surprising that this chilled avocado soup, which is also known as green gazpacho, was invented the

View Original

Share this recipe:

Ingredients

3 ripe avocados
1 bunch spring onions (scallions), white parts only, trimmed and roughly chopped
2 garlic cloves, chopped
300 ml/½ pint/1¼ cups iced water
salt and ground black pepper
roughly chopped fresh flat leaf parsley, to serve
juice of 1 lemon
1.5 ml/¼ tsp ground cumin
1.5 ml/¼ tsp paprika
450 ml/¾ pint/scant 2 cups fresh chicken stock, cooled, and all fat skimmed off