Chilled Avocado Soup Recipe | Saveur

Ingredients

• 4 ripe Hass avocados, peeled and pitted
• 2 cups sparkling water
• ¼ cups extra-virgin olive oil, plus more for garnish
• 3 ice cubes
• Kosher salt and freshly ground black pepper
• ¼ cups small basil leaves
• 4 red radishes, thinly sliced
• 15-20 thin slices of seeded bread, toasted, for garnish
• 1 tsp. ground merkén chile
• Flaky salt