Pork Tenderloin with Figs and Olives Recipe

Pork Tenderloin with Figs and Olives Recipe

www.simplyrecipes.com

Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It's tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation.

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Skillet
  • Baking dish
  • Oven
  • Tongs
  • Spoon
  • Aluminum foil

Ingredients

  • 1/4 cup red wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 1 teaspoon dried oregano
  • 1 tablespoon capers
  • 1 teaspoon caper juice
  • 3/4 cup pitted green olives, halved
  • 6 dried figs, quartered
  • 2 bay leaves
  • 1/3 cup plus 1 tablespoon extra virgin olive oil
  • 1 1/4 pound pork tenderloin
  • 1/2 cup white wine
  • 2 tablespoons brown sugar

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