Pork Tenderloin with Figs and Olives Recipe
Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It's tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Skillet
- Baking dish
- Oven
- Tongs
- Spoon
- Aluminum foil
Ingredients
- 1/4 cup red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced (about 4 teaspoons)
- 1 teaspoon dried oregano
- 1 tablespoon capers
- 1 teaspoon caper juice
- 3/4 cup pitted green olives, halved
- 6 dried figs, quartered
- 2 bay leaves
- 1/3 cup plus 1 tablespoon extra virgin olive oil
- 1 1/4 pound pork tenderloin
- 1/2 cup white wine
- 2 tablespoons brown sugar
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