Pork Tenderloin and Fig Kebabs Recipe
It is fresh fig season! Tender figs and succulent pork need I say more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb pork tenderloin, cut into 1 inch pieces
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 8 large fresh figs, cut inhalve or 16 small figs, whole
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