The Backyard Cook
Enter your details and we will inform you of anything new happening. We promise we won't spam you. A frittata is a great way to get 5+ a day into kids’ diets.
Ingredients
- olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, peeled and thinly sliced
- 220 grams spinach
- 100 grams frozen peas
- 8 free-range eggs
- 100ml cream
- 50 grams Parmesan cheese
- 75 grams feta
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