Roast Chicken with Native Herbs | Bertolli Olive Oil

Roast Chicken with Native Herbs | Bertolli Olive Oil

bertollioliveoil.com.au

Prepare roast chicken with native herbs in 1 hour. This easy recipe offers a flavourful and aromatic dish perfect for any occasion.

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Ingredients

  • 1.8kg (size 18) free range whole chicken
  • 60ml Bertolli Organic Extra Virgin Olive Oil
  • 2 tsp dried saltbush (available online or from good herb shops)
  • 2 tsp Australian Mountain Pepper blend (available online or from good herb shops)
  • 3 cloves garlic, finely chopped
  • Sea salt
  • Large sprigs fresh bay leaves, to roast (optional)

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