Mayo-marinated lamb skewers with aubergine, courgette and olive salad recipe | Sainsbury`s Magazine

Ingredients

• 3 tbsp mayonnaise
• 3 garlic cloves, finely grated
• juice of 1 lemon, plus wedges to serve
• 1 tsp dried oregano
• ½ tsp paprika
• 500g boneless lamb leg, diced
• 2 aubergines, cut into semi-circles
• 2 courgettes, cut into semi-circles
• 4 tbsp olive oil
• juice of 1 lemon
• 1 red onion, thinly sliced
• 50g Kalamata olives, halved
• ½ x 30g pack flat-leaf parsley, leaves picked
• ½ x 20g pack dill, roughly chopped
• 4 flatbreads, warmed
• 4 tbsp thick Greek yogurt
• 4 medium vine tomatoes, quartered