Riviana Food Service

Ingredients

• 200g Riviana Sun Dried Tomato Strips, drained, oil reserved
• 1kg skinned boneless chicken thighs, seasoned
• 200g red onion, diced
• 400g Riviana Arborio Rice
• 1 tblsp Riviana Crushed Garlic
• 400g chorizo, sliced
• 3 litres chicken stock, simmering
• 100g butter, cubed
• 40g continental parsley leaves
• grated Parmesan cheese, for serving