Riviana Food Service

Ingredients

• 80ml Always Fresh Extra Virgin Olive Oil
• 3 med onions, finely chopped
• 18 thin slices of bacon, cut into strips
• 10g Riviana Crushed Red Chilli
• 15g Riviana Minced Garlic
• 200g Riviana Whole Champignons
• 200g Riviana Sundried Tomato Strips
• 200g Riviana Grilled Artichokes, quartered
• 1.5 kg Riviana Arborio rice
• 900ml white wine
• 500ml Riviana Tomato Puree
• 3.6ltr chicken stock
• 1 1/2 cups Parmesan Cheese, grated
• 300g Always Fresh Tomato Tapenade
• 360g Riviana Whole Black Olives
• 1 cup basil, torn