Riviana Food Service

Ingredients

• 40ml Always Fresh Extra Virgin Olive Oil
• 30g Riviana Minced Garlic
• 200g Onions, chopped
• 2 large carrots, diced
• 4 celery stalks, diced
• 80g Riviana Tomato Paste
• 5ltr good quality chicken stock
• 400g Riviana Italian Chunky Crushed Tomatoes
• 250g Tastic Parboiled Rice
• 250g Riviana Artichoke Hearts, diced
• 250g Riviana Whole Peeled Red Peppers, diced
• 425g Asparagus spears drained and cut into 4cm lengths
• salt and freshly ground white pepper
• 14 slices French stick, 2cm thick, toasted
• 140g Parmesan cheese, grated