Blue Ribbon Chicken Pasta With Prosciutto Recipe - Recipezazz.com

Ingredients

• 1/2 to 1 teaspoon steak seasoning (McCormicks Montreal brand preferred)
• hot pepper sauce, to taste (of ground hot pepper, hot pepper sauce such as Pastene brand or sciracha)
• 2 pounds boneless skinless chicken breast (cut into strips, 4 chicken breasts)
• 1/4 cup olive oil
• 1/4 cup minced garlic
• 1 3/4 pounds tomatoes, chopped (seeded, 5 tomatoes)
• 4 ounces prosciutto ham (cut into small pieces)
• 2 tablespoons butter
• 1/2 cup fresh basil, sliced into small strips
• 3/4 to 1 pound dry linguine pasta
• 1/2 cup grated parmesan cheese (fresh, or Romano cheese)
• 5 chile peppers (roasted pasilla chiles, peeled, seeded and cut into strips or Italian banana peppers)
• 1 to 1 1/4 pounds red bell pepper (3 to 4 red bell peppers, roasted, peeled, seeded cut into strips)
• fresh basil, chopped for garnish