Shrimp & Spinach Fregola Sarda by Reed Dunn
As a home cook, I am always on the lookout for new ingredients to try in my dishes. Ben to Table, a subscription box specifically curated for at-home cooks and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- 1 lb Shrimp, Raw
- Fregola (Sardinian pasta)
- 3 cups Vegetable Broth
- 1 pint Tomato, Cherry
- 3 cloves Garlic
- 1 cup Baby Spinach
- 3 Tbsp Extra Virgin Olive Oil
- Salt
- Pepper
- .25 cup Grilled Caramelized Onions - Castellino
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