Fregola sarda tabouleh with roasted vegetables

Name: Fregola sarda tabouleh with roasted vegetables
Total time: 45 min
Ingredients: 8 cups chicken or vegetable broth; 1 1/2 cups fregola sarda; 4-5 Persian cucumbers, whole; 6-8 large radishes, trimmed and halved; 1 1/2 T lemon juice; Zest from 1 lemon; 4 1/2 T olive oil plus a little more; 1/4 cup parsley, finely chopped; 1/4 cup mint, finely chopped; 3/4 cup oven-roasted or sun-dried tomatoes; 1 head roasted garlic; 1/2 cup toasted walnuts, chopped; 4 oz. crumbled feta; Salt; pepper

somethingnewfordinner.com

I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted,

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