Baked Rice Pilaf Recipe
This easy baked rice pilaf cooks entirely in the oven and yields fluffy, flavorful rice every time—no stirring required.
Keywords
- baked rice pilaf
Ingredients
- 1-3/4 cups water
- 1 cup shredded carrot
- 1 cup chopped celery
- 3/4 cup uncooked long grain rice
- 3 tablespoons minced fresh parsley
- 2 tablespoons finely chopped onion
- 2 tablespoons butter, melted
- 1 tablespoon chicken bouillon granules
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