Spinach Artichoke Dip with Pesto Drizzle Recipe

Name: Spinach Artichoke Dip with Pesto Drizzle Recipe
Ingredients: 2 cups lightly packed fresh basil; ½ cup Basil Olive Oil; 2 garlic cloves, chopped fine; 3 tablespoons pine nuts, toasted (optional but recommended); ½ cup + 2 tablespoons freshly-grated Parmigiano-Reggiano; 3 tablespoons butter, softened; Salt to taste; 4 fresh artichokes, cleaned or 1 (14 ounce) can of artichokes, drained and chopped; 1 lemon; Salt; 2 tablespoons olive oil; 2 bags fresh spinach; 1 teaspoon salt for spinach; 8 ounces softened cream cheese; ½ cup mayonnaise; ½ cup sour cream; 1 large shallot, minced; 2 cloves garlic, minced; ½ cup Parmesan, grated; 1 teaspoon salt; 1 teaspoon pepper; 1½ teaspoons chili flakes; 1 teaspoon lemon juice; 2 cups shredded cheese, grated on large holes of box grater

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Spinach artichoke dip is one of the most popular appetizers. With fresh artichokes, spinach, and a pesto drizzle, this spinach and artichoke dip will knock your

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Ingredients

2 cups lightly packed fresh basil
½ cup Basil Olive Oil
2 garlic cloves, chopped fine
3 tablespoons pine nuts, toasted (optional but recommended)
½ cup + 2 tablespoons freshly-grated Parmigiano-Reggiano
3 tablespoons butter, softened
Salt to taste
4 fresh artichokes, cleaned or 1 (14 ounce) can of artichokes, drained and chopped
1 lemon
Salt
2 tablespoons olive oil
2 bags fresh spinach
1 teaspoon salt for spinach
8 ounces softened cream cheese
½ cup mayonnaise
½ cup sour cream
1 large shallot, minced
2 cloves garlic, minced
½ cup Parmesan, grated
1 teaspoon salt
1 teaspoon pepper
1½ teaspoons chili flakes
1 teaspoon lemon juice
2 cups shredded cheese, grated on large holes of box grater