Les Moules Provencale Recipe - Cooking Index
Recipe for Les Moules Provencale Recipe - Roughly chop all herbs. Combine herbs with garlic, shallots, fennel, fennel seed, sun-dried tomatoes, pepper, and oliv
Ingredients
- 1 1/2 lbs / 681g / 24oz Mussels
- 6 Garlic cloves - thinly sliced
- 1 Shallot - thinly sliced
- 1 teaspoon / 5ml Chopped sage
- 1 teaspoon / 5ml Chopped basil
- 1 teaspoon / 5ml Chopped rosemary
- 1 teaspoon / 5ml Chopped parsley
- 1 teaspoon / 5ml Chopped dill
- 1 teaspoon / 5ml Chopped thyme
- 1 teaspoon / 5ml Chopped mint
- Medium-diced fresh fennel 1 teaspoon / 5ml
- 2 teaspoons Fennel seed
- 20 Sliced sun-dried tomatoes
- Grinds fresh black pepper
- 1/4 cup / 59ml Olive oil
- 3/4 cup / 177ml Vermouth
- Juice of 1 lemon
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