Zucchini, Feta & Black Garlic Open Sandwich
Light Meals, Sides & Soups
Ingredients
- 100 grams feta
- ¼ cup unsweetened yoghurt
- 1 teaspoon black garlic essence
- Black pepper
- 2 medium zucchini
- 1 – 2 tablespoons extra virgin olive oil
- 4 thick slices of good rustic bread such as sourdough or ciabatta
- 1 clove garlic, peeled and cut in half
- 6 –7 cherry tomatoes, cut into halves
- Italian parsley
- Black garlic essence to top
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