Roasted Moong Dal with Spinach
An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 cup skinned moong dal
- 1⁄2 tsp. ground turmeric
- 1 bay leaf
- 3⁄4 lb. spinach, washed and cut into 1/2 in wide shreds
- 1 tsp. salt
- 1⁄2 tsp. red chili powder
- 1 tbsp. vegetable oil
- 1⁄2 tsp. cumin seeds
- 2 fresh, hot red or green chillies, cut into 1 in. pieces
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