Baked Vegetable Parmigiana Recipe | Cacique

Ingredients

• 1 zucchini
• 1 yellow squash
• 1 cup of freshly grated Cacique® Oaxaca Cheese
• 1 cup of Panko Bread Crumbs
• 2 tbs freshly grated Cacique® Cotija Cheese
• Cacique® Crema Mexicana
• 2 cans of diced tomatoes (I opt for the no-salt variety)
• 1/4 fresh onion, diced
• 2 cloves of garlic, minced
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp salt
• 1/2 tsp pepper