Serious Sunday Night Eats: Short Rib Ragu Pappardelle - Witten Kitchen

Ingredients

• 4 lb. of Bone In Short Ribs
• 1 large yellow onion
• 1 Tbsp. chopped fresh garlic
• 1 Tbsp. all purpose seasoning or Italian seasoning
• 1 Tbsp. tomato paste
• 1 Tbsp. high quality crushed chili peppers
• 1 1/2 cups red wine
• 1-28 ounces can of tomato puree
• 1 can chicken stock, for adding in more cooking liquid
• 1/2 cup whole milk or cream
• 1/2 cup parmesan cheese + additional for garnish
• Basil, for garnish
• salt and pepper for seasoning