Recipe : Linguine with Ricotta & Beef Meatballs

Ingredients

• 500g beef mince from Hudson Meats
• 1 pack of linguine from Hudson Meats
• 1 jar of Peter Watsons pasta sauce from Hudson Meats
• 1 cup of beef stock
• 200g ricotta
• 100g grana padano
• 100g bread crumbs
• 2 eggs
• ½ small onion finely chopped
• 6 cloves of garlic finely chopped
• 2 tbsp olive oil
• ¼ tbsp red chilli flakes
• 1 tbsp dried oregano
• 1 tbsp finely chopped parsley
• 2 tbsp freshly chopped basil
• 1 tsp salt and pepper