International Calendar 2014 - Ecuador Recipes - Pan de Yucca, Encebollado de Pescado, Horchata Lojan
Ecuador recipes from the International Calendar 2014 - Pan de Yucca/Cheesy Yuca Bread; Encebollado de pescado/Ecuadorian tuna soup; Horchata lojana/Mixed herbal tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rpcvmadison.org.
Ingredients
- 1 cup tapioca starch
- 1 cup shredded/crumbled queso blanco (I used Queso Colombiano)
- 1 egg, slightly beaten
- 1 tsp baking powder
- Water
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