Cranberry-Lemon Muffins | Patience Fruit & Co

Ingredients

• 2 cups Patience Fruit & Co Whole & Juicy Dried Cranberries
• 2 cups unbleached organic flour
• 1 tbsp baking powder
• 1 cup organic oats
• 1 cup brown sugar, packed
• Grated zest and juice of 1 organic lemon
• 1 ¼ cups milk
• ½ cup unsalted butter, melted
• 1 egg, lightly beaten
• 2 tbsp oats
• ¼ cup brown sugar, packed
• 1/3 cup pecans, fine chopped
• ½ tsp ground cinnamon
• 1 tbsp butter, melted