CHICKEN PIE - Alabama Farmers Federation

Ingredients

• 1 fryer (cooked & diced)
• 1 can (10 ounces) cream of chicken OR cream of celery soup
• 1 3/4 cups chicken broth
• 3 soft boiled eggs, sliced
• 1 cup milk
• 1 stick oleo, melted
• 1 cup self-rising flour