Saucy Shrimp Over Chinese Noodle Cakes - Kikkoman Home Cooks

Ingredients

• Chinese Noodle Cakes*
• 2 tablespoons cornstarch, divided
• 4 tablespoons Kikkoman Soy Sauce, divided
• 1 teaspoon tomato ketchup
• 1/2 pound medium-size shrimp, shelled and deveined
• 2 tablespoons vegetable oil, divided
• 1 clove garlic, minced
• 1/2 teaspoon minced fresh ginger root
• 1 large green bell pepper, cut into 1-inch squares
• 1 medium onion, chunked
• 2 stalks celery, cut diagonally into thin slices
• 2 medium tomatoes, chunked