Seared Halibut with Watercress, Potatoes, and Charred Lemon Sauce | James Beard Foundation
We love this recipe from Chefs Boot Camp alum Matthew Dolan, where simply seared halibut filets (sustainable if sourced from the Pacific northwest) are paired with fingerling potatoes, apples, and a...
Ingredients
- oking oil
- Four 5-ounce halibut filets, skin off
- 1 teaspoon salt
- 4 cups watercress, leaves and tender stems
- 1 pink lady apple, cored, halved, and sliced into 2-inch pieces
- 1 tablespoon maple syrup
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