Seared Halibut with Watercress, Potatoes, and Charred Lemon Sauce Recipe | James Beard Foundation
Seared Pacific northwest halibut with watercress, potatoes, and flavorful charred lemon sauce—simple yet delicious! [158 characters]
Ingredients
- 2 lemons, cut in half
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground coriander
- 1 teaspoon chopped thyme
- Salt and pepper to taste
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