Chinese Chicken Corn Soup - Razmin
Quick and easy Chinese chicken corn soup with Razmin ingredients—made in under 30 minutes! Perfect with soy sauce, vinegar, and red chili paste.
Ingredients
- 2½ Cups 600 ml Chicken or Vegetable Stock/Broth (Can use store bought or homemade)
- 1 Can Razmin Cream Corn (16 Oz/420 Grams)
- 1 Teaspoon Razmin Soy Sauce
- 1 Teaspoon Vinegar
- 1 Teaspoon Ginger (Minced/Finley chopped)
- 1 Cup Cooked Chicken (Shredded)
- 1 Teaspoon Cornflour/Corn Starch
- 1 Egg (Whisked)
- ½ Teaspoon Salt
- ½ Teaspoon White Pepper
- Spring Onions (Sliced)
- Razmin Soy Sauce
- Green Chillies in Vinegar
- Red Chilli Paste
- Boiled eggs (Optional)
- Prawn Crackers / Fish Crackers
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