Creamy Au Gratin with Gorgonzola and Root Veggies | culture: the word on cheese
This hearty au gratin is substantial enough to be a vegetarian entree, or a rich side dish.
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Ingredients
- 3 large sweet potatoes (peeled and thinly sliced on a mandolin)
- 3 to 4 large parsnips (peeled and thinly sliced on a mandolin)
- 3 tablespoons flour
- 1/2 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 1/4 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 tablespoon freshly chopped sage
- 6 ounces crumbled Gorgonzola Piccante
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