Field Greens with Pork Belly, Figs, Toasted Tortillas and Buttermilk Dill Dressing - Kitchen Wrangle
Tree ripened figs are perfect for summer salad. We paired our home cured bacon with the figs we collected on the ranch, and our home fermented buttermilk!
Ingredients
- Dressing: ¾ cup buttermilk or yogurt
- 2 tbsp. red wine vinegar
- 1 tbsp. olive oil
- ½ tsp dried dill
- Cracked black pepper and sea salt to taste
- Salad: 6 pieces pork belly
- Field greens mix
- 1 small onion, cut into thin rings
- 6 fresh figs, cut in half
- 2 corn tortillas, cut into strips
More Like This
California Fig and Buttermilk Dressing - California Figs - California Figs
californiafigs.com
Grilled Fig Salad with a Savory Sweet Vinaigrette - Bertolli
bertolli.com
Heritage Pork Belly with Smoked Fig | Roasted Pork Belly Recipe
jordanwinery.com
GRILLED FENNEL, ARTICHOKE AND FIG SALAD | SA Garden and Home
gardenandhome.co.za
Grilled Fig Salad with Pistachio Vinaigrette | Town & Country Markets
townandcountrymarkets.com
Fig Summer Salad – Olive Tree KC
olivetreekc.com
Green salad with fig vinaigrette | Healthy Bread
healthybreadbysophia.com
Fig, fennel and grain salad with citrus dressing recipe - Gourmet Traveller
gourmettraveller.com.au