Heritage Pork Belly with Smoked Fig | Roasted Pork Belly Recipe

Ingredients

• ¼ cup arugula
• ¼ cup grilled corn
• 3 Cipollini onions
• 2 Tbsp pistachio
• 5 pounds pork belly
• ⅓ cup kosher salt
• ¼ cup sugar
• 1 Tbsp fennel pollen
• 1 Tbsp freshly ground black pepper
• ½ cup farro piccolo
• 2 cups pork stock
• 2 sprigs thyme
• ½ tsp sea salt
• 3 ripe Black Mission figs
• 2 tsp fig preserves
• 1 Tbsp fresh thyme
• 1 Tbsp basil
• 1 Tbsp aged balsamic vinegar
• 1 Tbsp Sherry vinegar
• 1 Tbsp yuzu juice
• 1 tsp fennel pollen
• 2 Tbsp Jordan Extra Virgin Olive Oil
• apple cider as needed
• 6 Black Mission figs
• 4 sprigs thyme
• 1 Tbsp Jordan Extra Virgin Olive Oil