Christian’s Chili con carne | Recipe | Kitchen Stories

Ingredients

• 2.25 lbs beef chuck
• 2 onions
• 4 tomatoes
• 0.5 chili
• 2 cloves garlic
• 0.5 Guajillo chili
• 0.5 chipotle chili
• 1 tbsp tomato paste
• 2 tsp smoked paprika powder
• 1 tsp cayenne pepper
• 1 tsp ground coriander
• 0.5 cinnamon stick
• 2.75 tbsp mezcal
• 3.33 beef stock
• 1.5 cups canned crushed tomatoes
• 1 carrot
• 1.75 oz celery
• 4.25 cups water
• 2.25 cups vegetable broth
• 4 cups dry black beans
• 2 tbsp dried oregano
• 1.75 oz Mexican chocolate
• vegetable oil
• salt
• pepper