Fragrant Steamed Egg, Pork & Cellophane Noodles | The Kitchen Playground

Ingredients

• 1 tablespoon oil
• 1 shallot, chopped finely
• 1/2 small onion, chopped finely
• 300g pork, roughly hand minced
• 2 tablespoons fermented fish sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon palm sugar
• 6 eggs lightly beaten with 2 tablespoons water
• 1 bundle cellophane noodles, soaked in hot water and cut into short lengths
• 2 spring onions, finely chopped