Coconut Curry Roasted Squash Soup
Embrace cozy vibes with this hearty coconut curry squash soup. Packed with roasted butternut squash and aromatic spices, it’s like a warm hug in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Immersion blender
- Standing blender
- Baking sheet
- Oven
- Fork
- Pan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Pastry brush
- Airtight container
Ingredients
- 1 butternut squash
- ½ Tbsp olive oil
- 1 large onion
- 3 garlic clove
- 2 tsp curry powder
- ¼ tsp ground turmeric
- ¼ tsp garam masala
- ⅛ tsp ground black pepper
- 2½ cup water
- ¾ cup cooked brown lentils
- 1 medium carrot
- 2 vegetable bouillon cube
- 1¾ cup canned full-fat coconut milk
- ½ lemon
- 2 tsp olive oil
- 1 tsp dried mint leaves
- ½ tsp curry powder
- ¼ tsp salt
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