Coconut Curry Squash Soup

Name: Coconut Curry Squash Soup
Ingredients: 1 tablespoon grapeseed oil; 1 large shallot, thinly sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 4 cups butternut squash, peeled and diced; 1 tablespoon red curry paste; 1/4 cup cilantro leaves; 1 teaspoon ground cinnamon; 1 can of coconut milk; 4 cups vegetable broth; 1 tablespoon maple syrup; Salt to taste

growingchefsontario.ca

The use of coconut milk makes a delicious and creamy soup that's dairy free! This soup is an Autumnal must make!

Keywords

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creamy
that's
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delicious
autumnal
milk
dairy
coconut
free
make

View full recipe on growingchefsontario.ca

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