Recipe: Gruyère & Sausage Risotto
A "Frenchified" version of Italian risotto with Gruyère cheese & meaty sausage! Gruyère & Sausage Risotto by Jow in 10 steps, in 26 minutes and with 7 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Peeler
- Pot
- Stove
- Ladle
- Wooden spoon
- Microwave
- Serving bowl
Ingredients
- 1/3 cup Arborio rice
- 1/2 Shallot
- 1/2 clove Garlic
- 2 oz Gruyère cheese
- 1 Andouille sausage (smoked)
- 1 cup Chicken broth
- 1/8 cup White wine
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