Canapé Recipe with Crispy Rice
These Crispy Rice Canapés are topped with Seared Tuna and Mahatma® Sushi Rice for an impressive appetizer to treat your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Blender
- Stove
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Dish
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- #Crispy Rice:#
- 3/4 cup Mahatma® Short Grain Rice for Sushi
- 2 tbsp rice wine vinegar
- 1 tbsp lime zest
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup vegetable oil, divided
- #Seared Tuna:#
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- 12 oz sushi-grade Ahi tuna
- 2 tbsp canola oil
- 1 avocado, halved, pitted and peeled
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 jalapeño pepper, thinly sliced
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