Easy Falafel Recipe (Gluten Free) | Recipe Cart
Easy gluten-free falafel balls made from soaked chickpeas and herbs, baked to perfection for a quick and delicious meal.
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Ingredients
- 16 oz dried Chickpeas/Garbanzo Beans, soaked*
- 1 small Yellow Onion, sliced
- 2 cloves of Garlic
- 1/2 bunch fresh Parsley, chopped
- 1/4 bunch fresh Cilantro, chopped
- 1 tbsp Cumin
- 1/4 tsp Cayenne Pepper
- Black Pepper, to taste
- 1 1/2 tsp Salt
- Juice of 1/2 Lemon
- 1/4 cup Chickpea Flour*
- 2 tbsp Tahini
- Optional Serving Suggestions: Hummus, Tahini Sauce, Pickled Onions, Tomato, Parsley, Pita
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