EEE Cooks: Peppercorn Filet Mignon with Mushrooms (Recipe)

EEE Cooks: Peppercorn Filet Mignon with Mushrooms (Recipe)

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Delicious filet mignon topped with peppercorn crust and served with a mustardy mushroom sauce. Perfect for a special occasion or anytime you crave a tender steak dinner.

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Ingredients

  • 2 pound 2 filet mignon 1 inch thick steak
  • kosher salt
  • 1 teaspoon black peppercorns
  • 1 tablespoon olive oil
  • 1 cup water
  • 2 tablespoons dry sherry
  • 6 ounces cremini mushrooms
  • 3 cloves garlic
  • 1 teaspoon dijon mustard
  • 1 tablespoon italian leaf parsley

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