The BEST Flaky BUTTER PIE CRUST * food processor does the work * Crunchy Sugar Top - CINDY'S ON-LINE
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Easiest and best flaky butter pie crust using a food processor—crunchy sugar top included. Perfect for pies, turnovers, or mini treats. Try it and never use store-bought again!
Ingredients
- 1-3/4 cup all-purpose flour……………………......1 tsp. sugar or Splenda
- 1-1/2 sticks cold butter (12 TB), cut into slices (or 3/4 cups Crisco)
- 1/4 cup + about 2 TB ice water (may not need this)
- milk, cream or lightly beaten egg
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