Vegan Fetuccini Alfredo Vrimp Pasta | Garden Gourmet
This creamy pasta with Garden Gourmet Vegan Vrimps is the perfect dinner for any day of the week because it is so delicious and easy to make!
Ingredients
- 1 jar Garden Gourmet Vrimp
- 200 g fettuccini
- 75 g spicy (vegan) cheese
- 40 g of (vegan) butter
- a few sprigs of flat-leaf parsley
- coarsely ground black pepper
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