Lick My Spoon | Jambalaya Arancini
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play...
Ingredients
- 1 24 oz bag of Zatarain's Chicken and Sausage Jambalaya, Frozen Meals for Two
- 3 large eggs
- 5 oz smoked Gouda, cut into 1/2 inch cubes
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- Vegetable oil for frying
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