Kashmiri Kokur Yakhni Recipe-Chicken Cooked In Yogurt
Master Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Wash bowl
- Colander
- Ladle
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
- Serving bowl
- Spoon
Ingredients
- 1 kg Chicken medium pieces
- 1/2 cup Mustard oil
- Ghee as required
- 1-1/2 kg Curd (Dahi / Yogurt)
- 2 inch Cinnamon Stick (Dalchini)
- 3 to 4 Cloves (Laung)
- 2 teaspoons Asafoetida (hing)
- 2 Bay leaf (tej patta)
- 1 teaspoon Cumin seeds (Jeera)
- 1-1/2 teaspoons Fennel Powder
- Salt as required
- 1/2 cup Mint Leaves (Pudina) dry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Cooked in Yoghurt (Shahi Murgh) Recipe | Indian Recipes in English
kfoods.com
Indian Food: Okra with Yogurt (Dahi Kadhi) Recipe.
indianfoodsite.com
Ultimate Kashmiri Chicken Curry: 5 Delicious Ways to Cook…
happyfoodaholic.com
Kashmiri Mutton Yakhni Recipe
awesomecuisine.com
Yogurt Baked Chicken
indianrecipes.com
How to make light and rich Kashmiri Mutton Yakhni
indrani-will-teach.com
Chicken Curry in Yogurt Cream
anjrecipe.com
How to Cook Kashmiri Chicken Curry - A Flavorful Delight…
happyfoodaholic.com