Flank Steak Tacos with Crunchy Cheese

Ingredients

• 2 Tbsp. olive oil
• ¼ cup fresh lime juice
• 2 Tbsp. Worcestershire sauce
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. Mexican chili powder
• ½ tsp. paprika
• ½ tsp. ground black pepper
• 1 tsp. kosher salt
• 1 lb. flank steak
• ½ white onion, thin half-moon slices
• 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• 8 (6-inch) corn tortillas, warmed over a flame
• ½ medium red onion, thin half-moon slices
• 2 Tbsp. fresh lime juice
• ¼ tsp. kosher salt
• 6 to 8 radishes, thin matchsticks
• 1 cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled