Liz's Spicy Ribs Recipe – Sunset Magazine
Ingredients 3 pounds country-style pork ribs, surface fat trimmed off 1 tablespoon salad oil 3 onions (6 oz.
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Ingredients
- 3 pounds country-style pork ribs, surface fat trimmed off
- 1 tablespoon salad oil
- 3 onions (6 oz. each), chopped
- 1 bell pepper (1/2 lb.), stemmed, seeded, and chopped
- 5 cloves garlic, pressed or minced
- 1 can (15 oz.) diced tomatoes
- 1 can (4 oz.) diced green chilies
- 1 cup thick, chunky salsa
- 1 teaspoon hot chili flakes
- 1/2 teaspoon pepper
- Salt
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