Roast Chicken with Bell Peppers, Lemon, and Thyme | Recipe Cart
Roast chicken with bell peppers, lemon, and thyme for a flavorful meal. Perfect for4 servings; try it out!
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 4 large bell peppers (any color)
- 1 large shallot, thinly sliced
- 1 Fresno chile, thinly sliced crosswise
- 5 sprigs thyme, divided
- Kosher salt, freshly ground pepper
- ¼ cup plus 1 Tbsp. extra-virgin olive oil
- 1 3½–4-lb. chicken, patted dry
- 1 lemon, halved
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