Crab Rangoons
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schreiberfoodsproducts.com.
Ingredients
- 20 Wonton Skins
- 8 oz Imitation Crab Meat
- 1 lbs Cream Cheese
- 1 tsp Egg
- 6 Cup(s) Oil
- 1 tsp Soy Sauce
- 1 tsp Worcestershire Sauce
- 1 tsp Garlic Powder
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