Gravad lax Archive

Gravad lax Archive

beebrecipes.co.uk

Experience the风味：整条三文鱼经过腌制，无需烹饪，独特的调味和腌制方法让您在家就能享受美食。适合野捕或有机三文鱼，腌制5-8天后搭配特制酱料享...

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Ingredients

  • 1 whole salmon, preferably wild or organic, (or sea trout, or large trout) about 2-4kg/4½-9lb
  • 2-3 large bunches fresh dill
  • 125g/4oz rough sea salt crystals
  • 250g/8oz caster sugar
  • 30g/1oz freshly ground black pepper
  • 1 tbsp chopped fresh dill
  • 1 tbsp English mustard
  • 1 tsp caster sugar
  • 1 tbsp sunflower oil
  • 2 tbsp crème fraîche
  • 1 tbsp wine vinegar

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