Eggplant-Ziti Parmesan Recipe

Eggplant-Ziti Parmesan Recipe

www.allrecipes.com

I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty...

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Ingredients

  • 1 medium eggplant, peeled and thinly sliced
  • 1 (16 ounce) package dry ziti pasta
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs, beaten
  • 1 pound mozzarella cheese, shredded
  • 0.5 cup grated Pecorino Romano cheese
  • 1 (26 ounce) jar spaghetti sauce, or your favorite recipe
  • 1 pinch salt and pepper to taste

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